Not only is Caroline renowned for working with the likes of Vogue, The Conran Shop & Hermes, this modest, wonder-woman works from her studio At Home, whilst raising three young boys with her Husband & tending to her wonderful meadow garden in East Sussex, which provides so much inspiration for her work.
…Daphne, in romantic Crimson Velvet. These versatile slippers will be happily taking her from her desk to weekend cocktails with friends! Plus we all know the power of a red shoe…for me that moment came as a child, as I watched Dorothy tapping her ruby slippers while saying “there’s no place like home.”
She’s listening to this love-ly playlist…
& sipping an oh-so romantic tipple
The Flapper (created for the opening of Claridge’s Bar in 1998)
15ml Briottet Crème de Cassis
15ml Boiron strawberry purée,
Laurent-Perrier La Cuvée NV Champagne, to top up,
1/2 a strawberry to garnish.
Method: In a cocktail shaker, stir the crème de cassis and strawberry purée together, then fine-strain into a flute. Top up with champagne and garnish with half a strawberry on the rim of the glass.
Enjoy the month ahead,